“I saw a picture on the front page of The Daily Progress of UVA students camped out in the rain waiting to sign up to volunteer at Madison House,” Karin remembers. “It was so far beyond anything that I understood about students. It was amazing.”
Jaime Lear is a second-year chemistry major with a sign language minor. Currently, Jaime volunteers through Madison House as a patient ambassador at the hospital where she fulfills deliveries and special requests from patients by visiting the different floors with a cart of entertaining things to offer, such as magazines or crossword puzzles.
An Echols Scholar and a College Science Scholar, Cheng also received the 2018 George C. and Carroll F.M. Seward Scholarship (a College of Arts & Sciences Deans’ Scholarship), a College of Arts & Sciences Small Research and Travel Grant and the Laurie Lee Woolen Memorial Scholarship. A dean’s list student and recipient of Intermediate Honors, she chairs the College Science Scholars Council; is a program director for the Madison House Adopt-a-Grandparent Program….
An Echols Scholar and College Science Scholar, Dove-Anna Johnson is a member of the Daniel Hale PreMed Honor Society; American Medical Student Association; the Undergraduate Research Network; OneWay InterVarsity Christian Fellowship; the Cavalier Symphony Orchestra; and is a Madison House volunteer for Medical Services.
The event was hosted by the Madison House, an independent volunteer student center.
"Hosting the IMPACT conference has been a chance for us to bring over 550 or so students and administrators from around the country here to Charlottesville to learn from some of our incredible nonprofit leaders, local activists," stated Tim Freilich, Executive Director of Madison House.
“When access to food is not consistent and dependable, a household is classified as food insecure,” Jane Colony Mills, Loaves & Fishes’ executive director, said. A UVA alumna, Mills herself volunteered with Madison House in a different program when she was a student.
Children make up almost 36 percent of the clientele served at the food pantry, and the percentage of senior citizens has more than doubled to nearly 14 percent, Mills said.